The Charcoal Room Menu
Welcome to The Charcoal Room, a culinary gem nestled in Las Vegas that artfully combines steakhouse and seafood traditions. This stylish venue invites guests to indulge in a diverse menu featuring premium cuts like the Bone-In Rib Eye and sumptuous seafood, notably the Seafood Jackpot piled high with Maine lobster, shrimp, and king crab.
As you step inside, you are greeted by refined décor and a moderate hum of lively conversation, perfect for an exquisite dinner or a celebratory group gathering. The attentive service is a highlight; patrons rave about the personalized touches from staff, ensuring memorable moments.
With options for every palate, including keto and vegetarian dishes, The Charcoal Room is about more than just fantastic food—it’s a destination where impeccable service meets culinary excellence. Don’t miss the creme brulée; it’s the perfect sweet ending to an extravagant meal!
Seafood Jackpot
Seafood Jackpot*
Maine Lobster, Shrimp, Oysters, King Crab
Oysters*
Cocktail Sauce, Shallot Mignonette, Horseradish
Oysters Rockefeller
Spinach, Apple Wood Bacon, Pernod, Parmesan Gratineé
Shrimp Cocktail
Jumbo White Shrimp, Spicy Cocktail Sauce, Fresh Lemon
Calamari
Pepperoncini Aioli, Marinara, Lemon
Beef Tartare*
Prime New York, Quail Egg, Capers, Shallots, Cornichon, Crostini
Bacon Wrapped Shrimp
Jumbo Mexican Shrimp, Crispy Fried Onions, Dijon Marmalade Sauce
Starters
Soups & Salads
French Onion Soup Gratinée
Sweet Onions, Mozzarella, Gruyère Cheese, Fines Herbs
Lobster Bisque
Brandy, Puff Pastry, Crème Fraiche, Chives
Wedge
Iceberg, Cherry Tomatoes, Applewood Bacon, Red Onion, Red Wine Vinaigrette, Point Reyes Blue Cheese, Blue Cheese Dressing
Steakhouse Chopped Salad
Romaine, Avocado, Gorgonzola, Tomato, Apple Wood Bacon, White French Dressing
Classic Caesar Salad
Romaine Hearts, Croutons, Shaved Parmesan, Caesar Dressing
Gem Salad
Radicchio, Roasted Beets, Bosc Pear, Goat Cheese, Hazelnuts, Chives, Dijon Vinaigrette
Petite Filet
Linz Heritage Angus
Filet Mignon
Linz Heritage Angus
Off the Bone
On the Bone
Bone In Rib Eye
Certified Angus Beef
Porterhouse
Certified Angus Beef
Bone in New York Strip
Nebraska Beef
New York
Creekstone Farms
Prime
Grass Fed Steaks
Grass-Fed Filet Mignon
Grass Run Farms
Shrimp Scampi
Sea Scallops*
Supreme Oscar Style
Gorgonzola Fondue
Au Poivre Style
Complement Your Steak
House Specialties
Lamb Chops*
Apricot, Mint, Pepitas
Charcoal Room Burger*
Creekstone Farms Burger, Sour Pickle, French Fries
Roasted Chicken
Butternut Squash Puree, Globe Carrots, Cipollini Onion
Buttermilk Fried Chicken
Traditional Fried Chicken Breast, Sage Gravy
Salmon*
All Natural Scottish Salmon
King Crab Legs
Drawn Butter, Lemon. Available in 1 lb., 1 1/2 lb.
Lobster Tail
Australian Lobster Tail, Drawn Butter, Lemon. Available in 10-12oz.
Seafood
Sides
Asparagus
Sautéed, Steamed or Grilled
Broccoli
Sautéed or Steamed
Spinach
Steamed, Creamed, or Sautéed
Green Beans Amandine
Toasted Almonds, Brown Butter
Mushrooms
Thyme, Garlic, Shallot, Sherry, Butter
Crispy Loaded Potato
Cheddar, Bacon, Leeks
Charred Corn
Lime Butter, Chipotle Aioli, Cotija Cheese, Cilantro
Mac & Cheese
Cavatappi Pasta, Aged Cheddar
Mashed Potato
Raineri Olive Oil, Maldon Sea Salt
French Fried Potatoes
House-Made Ketchup
Baked Potato / Sweet Potato
Shishito Peppers
Ponzu, Togarashi Aioli
Mashed Yams
Cinnamon, Maple, House-Made Marshmallow
Brussels Sprouts
Amaretto, Pistachio, Pancetta
