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Welcome to The Charcoal Room

At The Charcoal Room, dining transcends mere meals; it's an experience crafted for celebration and connection. Nestled in Las Vegas, this upscale steakhouse specializes in grilled perfection, featuring grass-fed steaks and elegant seafood options. Patrons rave about the attentive service and thoughtful touches, like complimentary champagne for special occasions. The atmosphere strikes a balance between classy and approachable, ideal for gatherings or intimate dinners. Signature dishes like the filet mignon and bacon-wrapped shrimp leave a lasting impression, while desserts like crème brûlée elevate the dining experience. Every visit promises not just exceptional food, but also a memorable evening.

The Charcoal Room: Reviews & Ratings

Catherine P.
Catherine P.

I cannot recommend this restaurant enough. I got engaged two nights ago at this restaurant and it wouldn't have been as magical if it happened anywhere else. They took incredible care of us. Our Waitress, Reina, was amazing. She instinctively recorded my fiancé proposing and sent it to us. They doted on us with champagne, (thanks bartender Chris), brought us extra seafood (delicious, chef Adam) and incredible dessert. We felt so taken care of by Ramon and we know that manager Johnny made it all happen. The food was perfection. The petit fillet was the best bite I've had in Vegas, and maybe the best I've had generally in a long time. Don't miss this place if you're in Vegas. Easy to get to, amazing food, and even better service. Thank you for the magical night!

Irene A.
Irene A.

We had reservations for Valentine's Day! The first impression is when our reservation time came up, I received a text asking if I was on my way. Very nice touch! I felt that the lighting was not balanced as one half of the restaurant was brighter than the other. My fiancé and I started with cocktails. I ordered a Lemon Drop with the recommendation from our server. Very tasty drunk. My fiancé ordered. Jameson and Cole but it was way too strong. We were offered a basket of warm bread which had a combination of pretzel bread, sourdough and raisin bread with plenty of butter. We also ordered bacon wrapped shrimp appetizer and it was delicious! I ordered the surf and turf with bavette steak and 2 lobster tails, potato puree and baby carrots. Everything was cooked to perfection. He ordered the New York steak and broccoli side. His steak was tasty and very big! The only problem was that our meals took way longer than expected as others who were seated after us were getting served before us. We were updated regularly. We finished with crème brûlée and it could have used a bit more vanilla. I was presented a long stem American Beauty rose which was a nice touch. The management was kind and made things a little better. The overall experience was good so we would return.

Tracy E.
Tracy E.

We came here the day before Valentine's Day to celebrate and we had a great experience. Raina was our sever and she took care of us. Food was amazing but pro tip, get the crème brûlée, you won't be disappointed.

B. C.
B. C.

absolutely fantastic. our server reina was terrific....what an attitude. our food was heavenly!!!!!! this was our first time at the charcoal. our experience was outstanding. we were recd at the door by johnny with class. from there the rating went up from. the food, the service, the atmosphere was superior. we eat out alot and there arent many 5 stars we give, this was truly a 5. we'll be back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Bruce S.
Bruce S.

Had dinner here the other night and was really impressed. Charcoal room is located inside the Palace station. This was my second time here, but for whatever reason, it was much more memorable. We ordered a bone in ribeye steak, fillet, and a lobster tail and for sides we got the crispy, potato, french fries asparagus, and mac & cheese. everything was really good. I would say the crispy potato wasn't that great and I would've just preferred a twice baked potato instead. The bone and ribeye is what I ate and it came with a garlic herb sauce that was just phenomenal. Our waiter was very attentive and made sure our drinks were full and that the service was everything we wanted love the ambience here and I will be back for sure.

Eins T.
Eins T.

Their food was delicious and the waitress named Reina was exceptional and the manager named Johnny was so cool and accommodating. We highly recommend this place and told Johnny that he will see us often dining with them. This place deserves more recognition for all the hardwork that they put into it. Keep it up guys

Pakalana M.
Pakalana M.

Reina is an excellent server. Johnny introduced himself as the manager. I've got to say, before I got my order, I was very impressed with the menu options. The shrimp bacon wrapped app was huge and tasty. The fries are fresh hand cut. I adore a wedge salad and it did not disappoint. The bread was fresh. Cocktails amazing. The grass fed beef so fork tender. I had the salmon "oscar style" I was over the moon. Our side was the creamiest mashed potatoes you'll ever have. To finish the creme brulee with fresh berries was the best I've ever had. This place was the best food in Vegas. Mahalo Johnny for the hospitality. We look forward to coming back

Stephanie B.
Stephanie B.

We had a big group of 16 and the only reason why there are not 5 stars is the drink orders were a little slow and incorrect even when it was only 6 of us that had arrived at first. The Steakhouse Salad was amazing! The seafood towers were just ok... loved the bacon wrapped shrimp and calamari. Steaks were all good as was the hot seafood. Would go back for sure and give it another go. For a steakhouse it wasn't typical Vegas pricey either.

Michelle T.
Michelle T.

The food was delicious. Reasonably priced & generously portioned. The filet mignon was cooked to perfection. The burger was the best burger my husband said he ever had! The service was super friendly & attentive. The ambiance was very nice. The had several reservations open for popular time slots, but the restaurant is big enough to accommodate.

Location

Welcome to The Charcoal Room, where the art of dining transcends the ordinary. Nestled at 2411 W Sahara Ave, Las Vegas, NV, this distinguished establishment has carved out a unique niche in the competitive landscape of steakhouses and seafood, creating memorable culinary experiences that are both stylish and inviting.

The Charcoal Room seamlessly blends classic elegance with a vibrant atmosphere. Expect a classy setting that accommodates a range of guests, from families enjoying a night out to couples seeking a romantic dinner. The restaurant offers a myriad of amenities, including reservations, catering, and happy hour specials! Plus, it flaunts a wheelchair-accessible layout and options that cater to diverse dietary preferences, ensuring everyone feels welcomed.

  • Ambiance: Dressy yet relaxed, with moderate noise that encourages conversation.
  • Dining Options: Enjoy a full bar, kid-friendly dishes, and many vegetarian and keto options.
  • Sustainability: Committed to the environment, The Charcoal Room offers reusable tableware.
  • Accessibility: Garage, valet, and bike parking available!
  • Pet-Friendly: Dogs are allowed on the patio.

Now, let’s delve deeper into the culinary highlights. The menu showcases exquisite dishes that highlight the bounty of land and sea. The Seafood Jackpot, featuring a rich assembly of Maine lobster, shrimp, oysters, and king crab, promises an unforgettable indulgence at just $45. For starters, don’t overlook the Oysters Rockefeller—with spinach, applewood bacon, and a heavenly parmesan gratinéed topping, it's a flavor explosion for just $24. Another appetizer that diners rave about is the flavorful Bacon Wrapped Shrimp, melding succulent seafood with savory bacon perfectly.

As for the main courses, meat lovers can revel in the Petite Filet or explore the richness of the Bone-In Ribeye—which you won’t want to miss. Each steak, cooked to perfection, is a celebration of quality that could dazzle even the most discerning palate. Feedback from guests like Catherine P. affirms the outstanding quality, remarking that the petite filet was “the best bite I’ve had in Vegas." And for a sweet finish, the crème brûlée is a must-try, proving to be a crowd favorite.

The experience at The Charcoal Room is elevated not just by the food, but by the attentive service. Diners often mention the personal touches that the staff brings to the table—like Reina, the exceptional server who instinctively captured a guest's engagement moment. Such care speaks volumes about the service philosophy at The Charcoal Room.

In conclusion, whether you’re celebrating a special occasion or simply treating yourself to a fine meal, The Charcoal Room delivers on all fronts. With its thoughtfully crafted menu, attentive service, and elegance, it promises not just a meal, but a memorable experience. Don't miss a chance to indulge in its offerings—your taste buds will thank you!